Red Potato Salad with Grainy Mustard Dressing

45 minutes Prep: 30 minutes Cook: 15 minutes

84 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	red potatoes	new
1/2	cup	scallions, spring or green onions	chopped
1	cup	celery	chopped
1/2	cup	olives	ripe, sliced

Grainy mustard dressing
1/2	cup	yogurt, low-fat
3	tablespoons	prepared mustard	grainy
1	teaspoon	dill weed	chopped fresh
1/4	teaspoon	celery seeds	optional
1	teaspoon	basil	chopped fresh, or 1/4 ts dried
1/2	teaspoon	salt
1	x	black pepper	freshly grated, to taste

Directions

Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes.

Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well.

Serve immediately or chill until serving.

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Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 84 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 248mg	10%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	14%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	3%		Vitamin C	10%
Calcium	8%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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