Ramen Pasta Salad

45 minutes Prep: 10 minutes Cook: 10 minutes

445 calories per serving view nutrition facts

3-4 servings suggest servings

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Ingredients

3	packages	ramen noodles	uncooked
3	cups	cabbage	finely shredded
1/2	cup	celery	thinly sliced
1/2	cup	cheddar cheese	finely sliced
1/2	cup	carrot	diced
1/4	cup	vegetable oil
2	tablespoons	white vinegar
2	teaspoons	sugar
2	teaspoons	seasoned salt
1/2	teaspoon	dry mustard
1/4	teaspoon	white pepper
1	x	paprika

Directions

Prepare ramen noodles according to package directions but do not add spice packets; drain.

In large bowl combine noodles, cabbage, celery, cheese, and carrot.

In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.

Add to noodle mixture; toss to coat.

Chill thoroughly.

Toss gently and sprinkle with paprika before serving.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 445 50% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1952mg	81%
Total Carbohydrate 50.0g	17%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 7.0g	14%

Vitamin A	56%		Vitamin C	43%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.