Ramen Cabbage Salad

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Time to Prepare this Recipe 25 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 each cabbage head shredded
1 box sesame seeds
1/3 cup almonds sliced
2 packages ramen noodles
1 x vegetable oil for cooking
1 tablespoon sugar
1 x water
1 x vinegar your favorite
6 each scallions, spring or green onions sliced thin

Directions

Chop cabbage into small pieces, add sliced green onion to cabbage.

Toast sesame seeds and almonds on cookie sheet in oven.

Be careful--they burn very quickly!

Crush Ramen noodles (Original Flavor) in package.

Open and remove broth package.

Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions.

Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle.

Add 1 package of Ramen seasoning and 1 tablespoon sugar.

SHAKE WELL !!!

Add to cabbage mixture just before serving.

Toss.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 156 33% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 269mg11%
Total Carbohydrate 24.0g8%
 Dietary Fiber 4.0g16%
 Sugars 6.0g
Protein 4.0g9%
Vitamin A 5%  Vitamin C 73%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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