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16 servings
suggest servings
| 15 | each | potatoes | medium |
| 1 | x | water | |
| 3/4 | cup | vegetable oil | |
| 1/3 | cup | vinegar | cider/wine |
| 1 3/4 | teaspoons | salt | |
| 3/4 | teaspoon | black pepper | |
| 6 | each | pears | medium |
| 1 | each | romaine lettuce | head, large |
In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water to cover to boiling.
Reduce heat to low; cover, simmer 25 to 30 minutes, until potatoes are fork-tender.
Meanwhile, in large bowl, with wire whisk or fork, mix salad oil, vinegar, salt, and pepper.
When potatoes are done, drain; cool potatoes until easy to handle. Peel; cut potatoes into 1/8"-thick slices.
Thinly slice pears. Add potatoes and pears to dressing; toss gently until well coated.
Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve warm.
Or cover and refrigerate to serve chilled later.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 267mg | 11% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 5.0g | 20% |
| Sugars 8.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 24% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
As I am greek, I have found cutting all the way threw the first time is much easier than breaking the philo later
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