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1 lb Pork cut from pork loin -chops 1 T Olive or vegetable oil 2 T Cajun seasoning 1 Juice of fresh lemon 1 T Honey 1 T Soy sauce 3 c Hot cooked rice Cut pork into strips about 1/2" thick. Heat vegetable oil in a wide skillet. Place pork in skillet and cook over medium heat about 5 minutes, stirring occasionally.
Meanwhile, combine Cajun seasoning, lemon juice, honey and soy sauce.
Add soy sauce to pork and stir to coat the meat.
Continue to cook until pork is cooked through (this shouldn't take but a few minutes) and sauce is hot. Serve over hot rice.
Serve with slices of grapefruit and avacado.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This casserole is wondermous!!! Not to greasy, not to runny, just right!! Very good and easy to make!!
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