Pork Loin in Green Sauce

Serve with hot rice or boiled potatoes.

4 hours Prep: 30 minutes Cook: 3 hours

102 calories per serving view nutrition facts

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Ingredients

4	pounds	pork, boneless	lean
1	x	onion	chopped
1	x	bay leaf	l
1/8	teaspoon	marjoram
1/8	teaspoon	thyme
2	teaspoons	salt
1	x	onion	quartered
1	large	tomato	peeled and quartered
3	x	green chili peppers	roasted, peeled, seeded
1	x	garlic clove	peeled
1	cup	tomatillos	or green tomato relish
2	tablespoons	vegetable oil
2	tablespoons	cilantro	chopped
1	cup	broth	from meat
salt	and	salt and black pepper	to taste

Directions

Cover meat with cold water.

Add onion, bay leaf, marjoram, and thyme.

Cook, covered, 3 hours.

Add salt after 1 1/2 hours.

Puree onion, garlic, tomatillos, tomato, and chiles.

Fry paste in hot oil for 5 minutes.

Stir in cilantro and broth; salt and pepper to taste.

Slice the meat, add it to the sauce, and simmer 30 minutes.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 102 65% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1789mg	75%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	11%		Vitamin C	72%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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