Pork Kabobs

8 hours Prep: 20 minutes Cook: 10 minutes

769 calories per serving view nutrition facts

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Ingredients

1/2	cup	vegetable oil
1/4	cup	onion	chopped
3	tablespoons	lemon juice
1	tablespoon	parsley leaves	fresh, minced
1	clove	garlic	minced
1/2	teaspoon	salt
1/2	teaspoon	marjoram	dried
1/8	teaspoon	black pepper
2	pounds	pork	boneless, cut into 1 inch cubes

Cucumber yogurt sauce
8	ounces	yogurt, plain
1/2	cup	cucumber	chopped
1	tablespoon	onion	chopped
1	tablespoon	parsley leaves	minced
1	teaspoon	lemon juice
1/8	teaspoon	garlic salt
1	x	pita bread

Directions

In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat.

Seal or cover and refrigerate overnight.

Meanwhile, combine sauce ingredients; cover and refrigerate for several hours.

Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.

Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently.

Serve.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 769 60% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 203mg	68%
Sodium 458mg	19%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 69.0g	138%

Vitamin A	4%		Vitamin C	17%
Calcium	13%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...