Pineapple and Cheese Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

460 calories per serving view nutrition facts

1-2 servings suggest servings

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Ingredients

1/2	pound	cheddar cheese
20	ounces	pineapple chunks	canned
6	large	lettuce leaves
3/4	cup	mayonnaise

Directions

Drain pineapple chunks.

Cut cheese into 1/2 inch cubes.

Arrange cheese cubes on lettuce leaves.

Top with pineapple chunks and mayonnaise.

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Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 460 66% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 667mg	28%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 17.0g
Protein 15.0g	30%

Vitamin A	14%		Vitamin C	16%
Calcium	43%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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