Pasta Salad

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 348 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Directions

Cook the tortellini according to package directions.

Drain and rinse the artichoke hearts and cut them into quarters.

Add the remaining salad makings (except the parmesan) and toss with the dressing.

Give it a generous sprinkling of parmesan and refrigerate.

You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 348 93% of calories from fat
% Daily Value*
Total Fat 36.0g56%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 33mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 54%  Vitamin C 5%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Fresh Vegetable Salad

A very healthy vegetable salad. I added all kinds of vegetables that my family like, then mixed them together. Tomorrow I will try again!

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