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40 cups
suggest servings
| 4 | cups | tea | cold |
| 4 | cups | orange juice | |
| 4 | each | lemons | juice only |
| 4 | each | oranges | thinly sliced |
| 2 | cups | sugar | to taste |
| 12 | cups | ginger ale | |
| 4 | cups | soda water | or sparkling water |
| 16 | cups | ice | cracked |
| 1 | bunch | mint | fresh |
Combine tea, juices, orange slices and sugar.
Stir until the sugar dissolves.
Chill. Add ginger ale and soda just before serving.
Garnish with fresh mint.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 151.0g | 50% |
| Dietary Fiber 7.0g | 27% |
| Sugars 116.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 13% | Vitamin C | 325% | |
| Calcium | 12% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.
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