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1 servings
suggest servings
| 1/2 | cup | butter | |
| 2 | cups | sugar | |
| 1/2 | cup | water | |
| 2 | tablespoons | cocoa powder | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | or 1 c coconut |
Mix butter, sugar, water and cocoa together. Bring to a boil for 30 seconds. Remove from fire and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden.
I too have been in search of this recipe and cannot wait to make them again!
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+3
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| % Daily Value* | |
| Total Fat 162.0g | 249% |
| Saturated Fat 73.0g | 365% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1256mg | 52% |
| Total Carbohydrate 519.0g | 173% |
| Dietary Fiber 25.0g | 102% |
| Sugars 413.0g | |
| Protein 49.0g | 98% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
YUM!! Tweeked the recipe a bit....when simmering the cream and aspargus also added minced shallot and a few red chili flakes.
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