Naturally Sweet Pineapple Muffins

⁽²⁾

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.

40 minutes Prep: 15 minutes Cook: 25 minutes

195 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	butter	or margarine
3	large	eggs
20	ounces	pineapple	crushed
2 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda

Directions

In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine-egg mixture.

In a medium size bowl, combine the flour, baking powder, and baking soda. Pour the flour mixture into the egg mixture. Fold in the drained pineapple.

Pour this batter into 12 greased or lined muffin tins. Bake at 350F for about 25 minutes.

Reviews

The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.
over 4 years ago by misha

These muffins have a pleasant mild pineapple flavor and a good consistency. They are great for a diabetic diet or anyone wanting a sweet treat w/o the added sugar. Much better than bakedgoods made with artificial sweeteners. For variation, I would consider using less pineapple & adding blueberries and/or nuts. I filled 17 regular size aluminum muffin cups.
over 8 years ago

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Categories this recipe belongs to

Eggs
Muffins

Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 195 43% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 119mg	5%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	6%		Vitamin C	19%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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