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| 4 | large | eggs | slightly beaten |
| 2 | cups | pumpkin (canned) | |
| 1 | cup | sugar | |
| 1/2 | cup | corn syrup, dark | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 1 | each | pie shell (9 inch) | 9 inch, unbaked |
| 1 | cup | pecans | chopped |
Combine all ingredients except pecans.
Pour into pie shell.
Top with pecans.
Bake at 350~ for 40 minutes or until set.
Never served this to a president, but it is a big favorite with our family
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| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 491mg | 20% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 7.0g | 26% |
| Sugars 68.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 386% | Vitamin C | 9% | |
| Calcium | 10% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This recipe is so easy... and delicious! They turn out soft and chewy and everyone loves them. Several people have asked me for the recipe! Definately one of my favorites.
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