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| 4 | large | eggs | slightly beaten |
| 2 | cups | pumpkin (canned) | |
| 1 | cup | sugar | |
| 1/2 | cup | corn syrup, dark | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 1 | each | pie shell (9 inch) | 9 inch, unbaked |
| 1 | cup | pecans | chopped |
Combine all ingredients except pecans.
Pour into pie shell.
Top with pecans.
Bake at 350~ for 40 minutes or until set.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 491mg | 20% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 7.0g | 26% |
| Sugars 68.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 386% | Vitamin C | 9% | |
| Calcium | 10% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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