Mushroom and Artichoke Salad

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Time to Prepare this Recipe 24 hours Prep: 24 hours
Calories Per Serving and Nutrition Information 284 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound mushrooms
2 packages artichoke hearts
1/2 cup olive oil
3/4 cup tarragon vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sugar
1 clove garlic peeled and minced
1 each romaine lettuce or curly endive

Directions

Cook frozen artichoke hearts according to package directions; drain.

Bring oil, vinegar, salt, pepper, sugar and garlic to boil.

After cooling about 5 minutes, pour over mushrooms and artichoke hearts.

Cover and marinate in the refrigerator about 24 hours.

Drain and serve on a bed of whatever greens you prefer.

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 284 87% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 597mg25%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g5%
 Sugars 5.0g
Protein 4.0g7%
Vitamin A 0%  Vitamin C 4%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fritters

try sliced potatoes too...a favourite in the UK!

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