Mushroom Casserole

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Make sure you have room for this scrumptious casserole that will have you scooping out seconds!

60 minutes Prep: 15 minutes Cook: 45 minutes

2693 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	mushrooms	fresh, sliced
1/4	cup	water	boiling
5	each	chicken bouillon cubes
2-3	tablespoons	flour, all-purpose
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1	cup	heavy whipping cream
1	teaspoon	black pepper
1/2	cup	butter	melted
7	ounces	herb stuffing mix

Directions

Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to boullion; blend in Parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.

Remove foil and cook 10 minutes more to brown slightly.

Reviews

This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe
over 8 years ago

-1

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Nutrition Facts

Serving Size 1542g

Amount per Serving

Calories 2693 64% of calories from fat

	% Daily Value*
Total Fat 193.0g	297%
Saturated Fat 117.0g	585%
Trans Fat 0.0g
Cholesterol 581mg	194%
Sodium 4062mg	169%
Total Carbohydrate 199.0g	66%
Dietary Fiber 16.0g	65%
Sugars 32.0g
Protein 61.0g	122%