Mrs. Fields Carrot Cake

Ingredients

Directions

Preheat oven to 350-degrees.

Grease and flour two 9-inch cake pans.

In a large bowl stir together flour, baking soda, salt, cinnamon and sugars.

Add butter, one egg and vanilla; blend with electric mixer on low speed.

Increase speed to medium and beat for 2 minutes.

Scrape down sides of bowl.

And remaining eggs, one at a time, beating 30 seconds after each addition.

Add carrots, pineapple, raisins and walnuts.

Blend on low until thoroughly combined.

Pour batter into prepared pans and smooth the surface with a rubber spatula.

Bake in center of oven for 60-70 minutes. Toothpick inserted into center should come out clean.

Cool in pans for 10 minutes.

Then invert cakes on rack and cool to room temperature.

TO PREPARE ICING: On a medium bowl with electic mixer on medium speed, beat cream cheese and butter until smooth add lemon juice and vanilla; beat until combined.

Add sugar gradually, mixing on low until smooth.

TO ICE THE CARROT CAKE: Place one layer on a cake platter, and with a metal spatula spread icing over the top to form a thin filling.

Place second layer over the first, rounded side up.

Coat the top and sides of the cake evenly with remaining icing.

Refrigerate 1 hour to set icing.

Reviews

Just tried this carrot cake, my three kids ate them up as soon as possilbe, big hit, thanks！ 9 months ago by sweetlove

The recipe has been corrected. Turns out great with only two teaspoons of baking soda. 9 months ago by sean

YUK!!! Two TEASPOONS of baking soda NOT TABLESPOONS!!! Had to throw the whole thing out!!! What a waste!!! 10 months ago by CCM

this is the best carrot cake ever. Everyone that ate it loved it. over 6 years ago by mjom58

+3

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.