Moroccan Cucumber Salad

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each cucumbers peeled, seeded, grated
1 tablespoon sugar
1 teaspoon vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon za'atar *
1 x black olives cured

Directions

Drain off exces liquid from the cucumbers and combine with the sugar, vinegar, oil and salt.

Crush the za'atar between your fingertips and sprinkle over the cucumbers.

Mix well with two forks, then chill.

Decorate with olives before serving.

*An herb found only in the Mediterranean, similar to marjoram which may be substituted for it.

Or use thyme or oregano or a mixture of all three.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 50 57% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 5%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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