Mom's Roast Beef

⁽¹⁾

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

2 minutes Prep: 10 minutes Cook: 2 minutes

70 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

1	tablespoon	vegetable oil
1	each	beef	roast, eye of round
1	each	onion	chopped
1	cup	coffee	brewed
1	cup	water	divided
1	each	beef bouillon	beef, cube
2	teaspoons	basil	dried
1	teaspoon	rosemary leaves	dried
1	each	garlic	clove, minced
1	teaspoon	salt
1/2	teaspoon	black pepper
1/4	cup	flour, all-purpose

Directions

Heat oil in a dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender.

Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened.

Slice roast and serve with gravy.

Reviews

would cut back on herbs next time.
over 6 years ago by dinklink

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 70 41% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 595mg	25%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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