Mom's Roast Beef

*****(1)
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This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Time to Prepare this Recipe 2 minutes Prep: 10 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 70 calories per serving view nutrition facts
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Ingredients

1 tablespoon vegetable oil
1 each beef roast, eye of round
1 each onion chopped
1 cup coffee brewed
1 cup water divided
1 each beef bouillon beef, cube
2 teaspoons basil dried
1 teaspoon rosemary leaves dried
1 each garlic clove, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour, all-purpose

Directions

Heat oil in a dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender.

Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened.

Slice roast and serve with gravy.

Reviews

would cut back on herbs next time.
**** over 6 years ago by dinklink

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Nutrition Facts

Serving Size 161g
Amount per Serving
Calories 70 41% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 595mg25%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 5%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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