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4-6
suggest servings
| 1 | tablespoon | vegetable oil | |
| 1 | each | beef | roast, eye of round |
| 1 | each | onion | chopped |
| 1 | cup | coffee | brewed |
| 1 | cup | water | divided |
| 1 | each | beef bouillon | beef, cube |
| 2 | teaspoons | basil | dried |
| 1 | teaspoon | rosemary leaves | dried |
| 1 | each | garlic | clove, minced |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | cup | flour, all-purpose |
Heat oil in a dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender.
Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened.
Slice roast and serve with gravy.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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