- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 6 | each | kiwi fruit | peeled and cut into 8 wedges |
| 2 | cups | honeydew melon | cut into 1 inch cube |
| 2 | cups | cantaloupe | cut into 1 inch cube |
| 1 | each | papaya | medium size, peeled and cut into 1/2 inch chunks |
| 1 | tablespoon | sugar | or honey |
| 2 | tablespoons | mint leaves | fresh |
| 1 | teaspoon | orange zest | finely grated |
| 2 | tablespoons | orange juice | fresh |
| 1 1/2 | teaspoons | lime juice | fresh |
Combine cubed kiwifruit, honeydew, cantaloupe, and papaya in a large serving bowl.
Place sugar or honey and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped.
Pour sugar mixture over fruit, and stir gently to coat.
Serve.
This salad can be refrigerated for a day.
Good breakfast recipe, I have done this fruit salad several times, it is really a good way to combine all these melon fruits together, fresh orange juice and chopped mint leaves give these mixed fruits delicious flavor, and it is always a good start with these nice fruits salad.
|
|
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 14% |
| Sugars 12.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 15% | Vitamin C | 175% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.
Add your comment