Little Johnny's Rocker

This frosty blended peach drink is basically a tropical milkshake that decided to dress up for a party. Coconut cream and peach ice cream get blitzed with peach puree and soda water into something thick, creamy, and ridiculously refreshing.

The soda water does more than add fizz. It lightens the texture so the drink isn’t as heavy as a straight milkshake, keeping it sippable even on the hottest afternoon.

Garnish with a fresh mint sprig and a peach slice on the rim. That little bit of mint fragrance hits your nose right before each sip and makes the whole experience feel like a beach vacation.

Kitchen Tips

• Use ripe, fragrant peaches for the puree. Frozen peach slices work just as well and make the drink even icier without watering it down.
• Chill the glass in the freezer for at least 15 minutes before serving. A cold glass keeps the drink frosty longer.
• Blend on high until completely smooth. Any ice chunks left behind will clog the straw.

Variations

• Adult version: Add a shot of rum or peach schnapps for a boozy summer cocktail.
• Mango twist: Swap the peach puree and ice cream for mango versions for a different tropical spin.
• Dairy-free: Use coconut ice cream instead of regular peach ice cream to keep the whole drink dairy-free.