Lemon Popcorn

20 minutes Prep: 10 minutes Cook: 10 minutes

114 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	corn oil
3/4	cup	popping corn
1	each	lemon zest
1	x	salt
2	tablespoons	lemon juice
2	tablespoons	butter	melted

Directions

In a large heavy pot, heat corn oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Mix lemon juice with melted butter.

Toss popcorn with lemon zest, salt, and butter/lemon juice.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 114 102% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 27mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	4%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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