Laura's Allergic Strawberry Salad

8 hours Prep: 15 minutes Cook: 0 minutes

248 calories per serving view nutrition facts

1 salad suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	jello	strawberry
3/4	cup	water	boiling
1	package	strawberries	frozen, partially thawed
1	each	banana	mashed
8	ounces	pineapple, canned, crushed	with juice
8	ounces	sour cream

Directions

Dissolve jello in hot water. Add strawberries, banana, pineapple and pineapple juice and sour cream.

Pour half of above in pyrex mold and let set up in refrigerator.

Then put layer of sour cream on top. Cover with rest of jello mixture and chill till firm or overnight.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 248 43% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 134mg	6%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	5%
Sugars 26.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	13%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken rice skillet

Last Recipes Viewed

Recipe Bite

The Double-Edged Sword

by Mark R. Vogel

I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...

Member Review

Cuban Navy Bean Soup

We tried the cuban navy bean soup, with family and friends, and everyone thought that it was very good. This recipe will be one of our favorite bean recipes. The navy beans, butternut squash and cabbage made a good combination.