La Jolla Salad

20 minutes Prep: 15 minutes Cook: 0 minutes

325 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	mixed greens
2	each	radicchio leaves	filled with
2	ounces	lump crab meat
2	large	shrimp	grilled
1	x	papaya	fresh, slices
1	x	lime	dill vinaigrette

Lime dill vinaigrette
1/4	cup	dijon mustard
1/2	cup	red wine vinegar
1/8	cup	white wine vinegar
1	each	egg yolk
3/4	cup	vegetable oil
1	x	lime	juice of 1
3	ounces	honey
1/4	teaspoon	tarragon leaves
1/4	teaspoon	basil	whole
1/4	teaspoon	oregano leaves
1/2	teaspoon	parsley leaves
1/2	clove	garlic	crushed
1/2	teaspoon	white pepper
1/2	teaspoon	seasoned salt
1	teaspoon	salt
1	tablespoon	dill weed	fresh, chopped
1	drop	food coloring	green

Directions

On a large salad plate, arrange the greens and crab-filled radicchio leaves.

Garnish with grilled and papaya slices.

Pour vinaigrette over the salad or serve on the side.

To make the lime dill vinaigrette: In a bowl, mix the mustard and vinegars.

Wisk in the egg yolk.

Gradually add the oil, wisking constantly.

Stir in the lime juice and honey.

Wisk in the tarragon, basil, oregano, and parsley leaves, garlic, pepper, salts, and dill weed.

Add a drop of green food color if desired.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 325 77% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 728mg	30%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 17.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	2%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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