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| 2 | cups | flour, all-purpose | |
| 8 | ounces | cream cheese | |
| 1/2 | pound | butter | |
| 1 | each | egg | |
| 2 | teaspoons | sugar |
Sift flour and sugar together.
Work in butter, cream cheese and egg yolk.
Knead together and let stand overnight in refrigerator.
Roll out thin on flour and sugar.
Cut into squares.
Fill with walnuts, lekvar (prunes), poppy seed or apricot.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
Great recipe that works out well! It was cool for a beginner like me :)