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6 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 8 | ounces | cream cheese | |
| 1/2 | pound | butter | |
| 1 | each | egg | |
| 2 | teaspoons | sugar |
Sift flour and sugar together.
Work in butter, cream cheese and egg yolk.
Knead together and let stand overnight in refrigerator.
Roll out thin on flour and sugar.
Cut into squares.
Fill with walnuts, lekvar (prunes), poppy seed or apricot.
| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 343mg | 14% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
Excellent! When I was making the recipe though, I found that there didn't seem to be enough oats, so I doubled the measurement. It turned out great. JB
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