King Ranch Casserole

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 160 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each frying chicken
1 medium onion chopped
3/4 cup celery chopped
1 teaspoon salt
1 can soup, cream of chicken
1 can soup, cream of mushroom
12 each flour tortillas cut in pieces
1 each green bell pepper chopped
1 can tomatoes, canned rotel
1 cup cheddar cheese, very old, sharp

Directions

Boil chicken, onion, celery and salt until chicken is tender.

Remove chicken from broth and cool, remove bones, chop chicken.

Boil broth down to 1-1/2 c and add soups and mix.

Preheat oven to 350 degrees F.

Arrange tortillas in pieces in bottom of buttered 8x12 in casserole with tortillas pieces.

Cover tortilla pieces with chicken chunks.

Sprinkle with green peppers.

Cover with Ro-tel tomatoes.

Pour soup mixture over all of it. Cover with foil and bake 35 to 40 min.

Remove from oven and remove foil.

Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 160 51% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 1666mg69%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 4.0g8%
Vitamin A 8%  Vitamin C 52%
Calcium 5%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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