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4 servings
suggest servings
| 3/4 | cups | salad dressing | |
| 1/2 | cup | green bell pepper | chopped |
| 1 | teaspoon | thyme leaves | |
| 1/4 | teaspoon | salt | |
| 2 | cups | rice | cooked |
| 6 | ounces | shrimp | tiny, cooked |
| 6 | each | bacon slices | cooked, crumbled |
| 1/2 | cup | celery | sliced |
| 1/4 | cup | onion | chopped |
| 1/4 | teaspoon | red pepper flakes | ground |
| 1 | each | garlic clove | minced |
| 1/2 | cup | ham | cubed |
| 1 | cup | tomato | chopped |
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 989mg | 41% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 13% | Vitamin C | 39% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
very good and really quick and easy.
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