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4 servings
suggest servings
| 3/4 | cups | salad dressing | |
| 1/2 | cup | green bell pepper | chopped |
| 1 | teaspoon | thyme leaves | |
| 1/4 | teaspoon | salt | |
| 2 | cups | rice | cooked |
| 6 | ounces | shrimp | tiny, cooked |
| 6 | each | bacon slices | cooked, crumbled |
| 1/2 | cup | celery | sliced |
| 1/4 | cup | onion | chopped |
| 1/4 | teaspoon | red pepper flakes | ground |
| 1 | each | garlic clove | minced |
| 1/2 | cup | ham | cubed |
| 1 | cup | tomato | chopped |
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 989mg | 41% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 13% | Vitamin C | 39% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
I'm from Nova Scotia and my aunt from Cape Breton has made these delicious little tarts since I was a little girl. I have no idea where the name comes from and neither does she but they are definitely worth trying! YUM!
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