Hot and Sour Vermicelli Salad (Yam Wun Sen)

30 minutes Prep: 15 minutes Cook: 15 minutes

90 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients


Garnish
5	each	lettuce leaves
1	each	garlic clove	finely chopped
1	tablespoon	vegetable oil
1	Sprig	cilantro leaves	finely chopped

Yam
4	tablespoons	vegetable stock
2	ounces	mushrooms, button	sliced
4	ounces	vermicelli noodles	soaked in water for 20 minutes until soft, then drained
2	tablespoons	lemon juice
3	tablespoons	soy sauce, light
1/2	teaspoon	chili powder
1	teaspoon	sugar
2/3	cup	mushrooms	black fungus, presoaked
2/3	cup	mushrooms, button
2	each	shallots	finely sliced
1	each	scallions, spring or green onions	or scallion, chopped
1	each	celery stalk	with leaves, chopped
1	small	carrot	finely chopped

Directions

Line a serving dish with lettuce and set aside.

Fry the garlic in the oil until golden brown and set aside.

In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 90 46% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 888mg	37%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 3.0g	6%