Honey and Herb Grilled Pork Roast

⁽¹⁾

I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!

5 hours Prep: 4 hours Cook: 90 minutes

1098 calories per serving view nutrition facts

6-8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	pork loin roast	boneless
1	cup	beer
1/2	cup	honey
1/2	cup	dijon mustard
1/4	cup	olive oil
1/2	small	onion	chopped finely
1	each	garlic clove	minced
2	teaspoons	rosemary leaves	dried
1/2	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground

Directions

Combine all ingredients, except pork roast.

Put pork roast in large plastic bag (or plastic container).

Pour marinade over pork.

Marinate at least 4 hours in refrigerator, or overnight.

Remove pork roast from marinade, reserving marinade.

Grill covered (or bake at 350 degrees F) for 30 minutes per pound, basting occasionally.

Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.

Reviews

I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!
over 4 years ago by mogarraz

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 498g

Amount per Serving

Calories 1098 50% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 272mg	91%
Sodium 868mg	36%
Total Carbohydrate 41.0g	14%
Dietary Fiber 2.0g	6%
Sugars 35.0g
Protein 92.0g	183%