Honey and Herb Grilled Pork Roast

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Time to Prepare this Recipe 5 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 366 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 pounds pork loin roast boneless
1 cup beer
1/2 cup honey
1/2 cup dijon mustard
1/4 cup olive oil
1/2 small onion finely chopped
1 each garlic clove minced
2 teaspoons rosemary leaves dried
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground

Directions

Combine all ingredients, except pork roast.

Put pork roast in large plastic bag (or plastic container).

Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight.

Remove pork roast from marinade, reserving marinade.

Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally.

Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 366 50% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 91mg30%
Sodium 289mg12%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g2%
 Sugars 12.0g
Protein 31.0g61%
Vitamin A 0%  Vitamin C 3%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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