Homestyle Scalloped Potatoes And Mushrooms

⁽¹⁾

If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.

60 minutes Prep: 30 minutes Cook: 30 minutes

334 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/3	pound	potatoes	cut into 1/8-inch slices
2	teaspoons	vegetable oil	vegetable
1	pound	mushrooms	cut into 1/4-inch slices
1	tablespoon	flour, all-purpose
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
3	tablespoons	butter	or margarine
3/4	cups	milk	lowfat
1	tablespoon	parsley leaves	fresh, chopped

Directions

Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain. In large nonstick skillet over medium heat, heat oil. Add mushrooms; sauté over high heat until tender and liquid has evaporated; set aside.

In small bowl combine flour, salt and pepper. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture. Add a layer of mushrooms. Sprinkle with some of the cheese; dot with butter. Repeat layers until all ingredients are used, ending with butter; pour milk over.

Bake 30 minutes until potatoes are tender and top is browned. Sprinkle with parsley.

Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g protein.

Reviews

I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
over 6 years ago by danimac

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 334 43% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 431mg	18%
Total Carbohydrate 38.0g	13%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 13.0g	25%

Vitamin A	9%		Vitamin C	25%
Calcium	21%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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