Holiday Eggnog Cheesecake

4 hours Prep: 30 minutes Cook: 0 minutes

247 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
1/4	cup	sugar
1/4	teaspoon	nutmeg	ground
1/4	cup	margarine	melted
1	Env.	gelatin	unflavored
1/4	cup	water	cold
8	ounces	cream cheese	softened
1/4	cup	sugar
1	cup	eggnog
1	cup	heavy whipping cream	whipped

Directions

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, at medium speed on electric mixer until well blended.

Gradually add gelatin and eggnog, mixing until blended.

Chill until slightly thickened; fold in whipped cream.

Pour over crust; chill until firm.

VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 247 70% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 167mg	7%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 3.0g	6%

Vitamin A	15%		Vitamin C	1%
Calcium	6%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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