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4 servings
suggest servings
| 1 | cup | onion | chopped |
| 1 | cup | green bell pepper | chopped |
| 1/2 | each | garlic | clove, crushed |
| 2 | tablespoons | vegetable oil | |
| 1 1/2 | pound | ground beef | |
| 1/3 | cup | water | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | tablespoon | worcestershire sauce | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | each | egg | slightly beaten |
| 1 | each | biscuits | canned |
Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 degrees F. for about 8 to 10 minutes. The biscuits should be slightly browned.
4 Servings.
NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. You may like to put cheese on top before baking it.
this is great tasting and good looking great to take to a potluck
it takes no time to make up
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+1
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This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!
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| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 926mg | 39% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 44.0g | 89% |
| Vitamin A | 4% | Vitamin C | 56% | |
| Calcium | 8% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
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