Hamburger Petal Pie

⁽²⁾

This scrumptious pie is made with ground beef and canned biscuits.

30 minutes Prep: 10 minutes Cook: 20 minutes

579 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	onion	chopped
1	cup	green bell pepper	chopped
1/2	each	garlic	clove, crushed
2	tablespoons	vegetable oil
1 1/2	pound	ground beef
1/3	cup	water
1	teaspoon	salt
1/4	teaspoon	black pepper
1	tablespoon	worcestershire sauce
2	tablespoons	flour, all-purpose
1	each	egg	slightly beaten
1	each	biscuits	canned

Directions

Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens.

Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.

Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 degrees F. for about 8 to 10 minutes. The biscuits should be slightly browned.

4 Servings.

NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.

This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. You may like to put cheese on top before baking it.

Reviews

this is great tasting and good looking great to take to a potluck it takes no time to make up
over 4 years ago by redbettty

This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!
over 6 years ago by laurie@recipeland

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Categories this recipe belongs to

Cheese
Meats

Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 579 57% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 926mg	39%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 44.0g	89%

Vitamin A	4%		Vitamin C	56%
Calcium	8%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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