Ground Beef Pie with Creamed Potato Topping

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Very tasty and easy to make.

Time to Prepare this Recipe 80 minutes Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 122 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 Lb ground beef
1/4 cup soup, cream of mushroom undiluted
1 each egg beaten
1/4 cup bread crumbs toasted
1 cup green bell pepper chopped
1 x salt and black pepper to taste
Potato topping
6 servings potato instant mix
4 ounces sour cream
1 cup cheese grated
2 strips bacon fried crisp

Directions

Mix all ingredients well.

Place in a ungreased 10-inch pie plate.

Bake at 350 degrees F for 30 minutes.

Pour off excess fat from meat.

Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.

Carefully spread over top of meat pie.

Sprinkle cheese on top.

Criss cross bacon on top.

Broil for 10 minutes or until cheese is melted.

Allow to cool 5 minutes before serving.

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Reviews

Very tasty and easy to make.
**** over 4 years ago by whitefinch12

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 122 61% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 182mg8%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 4.0g7%
Vitamin A 8%  Vitamin C 50%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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