Ground Beef Pie with Creamed Potato Topping

⁽¹⁾

Very tasty and easy to make.

80 minutes Prep: 25 minutes Cook: 40 minutes

122 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	Lb	ground beef
1/4	cup	soup, cream of mushroom	undiluted
1	each	egg	beaten
1/4	cup	bread crumbs	toasted
1	cup	green bell pepper	chopped
1	x	salt and black pepper	to taste

Potato topping
6	servings	potato	instant mix
4	ounces	sour cream
1	cup	cheese	grated
2	strips	bacon	fried crisp

Directions

Mix all ingredients well.

Place in a ungreased 10-inch pie plate.

Bake at 350 degrees F for 30 minutes.

Pour off excess fat from meat.

Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.

Carefully spread over top of meat pie.

Sprinkle cheese on top.

Criss cross bacon on top.

Broil for 10 minutes or until cheese is melted.

Allow to cool 5 minutes before serving.

Reviews

Very tasty and easy to make.
over 4 years ago by whitefinch12

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 122 61% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 182mg	8%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	8%		Vitamin C	50%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids