Grilled Salisbury Steak in Belmont Sauce

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 778 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 3/4 pounds beef chuck ground, lean
1 1/2 tablespoons chives finely chopped
1 x beef
1 x salt
2 tablespoons onion grated
1 x black pepper
2 tablespoons green bell pepper grated
1 x paprika
1 x black pepper
1 pinch thyme powdered
1 clove garlic mashed
Belmont sauce
3 tablespoons butter
1 teaspoon prepared mustard
1/3 cup ketchup
1 x salt
1 tablespoon lemon juice
1 x black pepper
1 teaspoon worcestershire sauce
1 x mace to taste
1 dash red hot pepper sauce (eg. Tabasco)
1 x sherry dry wine

Directions

Mix all ingredients together and shape into 6 individual small steaks,about 3/4 inches thick.

Sprinkle with seasoned flour and brush with olive oil.

Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired.

Belmont Sauce:

Melt butter with the rest of the ingredients.

Blend well.

Stir in 2 tbsp. sherry and bring almost to a boiling point.

Arrange steaks on a hot platter and pour sauce over them.

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Nutrition Facts

Serving Size 247g
Amount per Serving
Calories 778 68% of calories from fat
% Daily Value*
Total Fat 59.0g90%
 Saturated Fat 25.0g126%
 Trans Fat 0.0g
Cholesterol 229mg76%
Sodium 442mg18%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 5.0g
Protein 54.0g108%
Vitamin A 10%  Vitamin C 16%
Calcium 4%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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