Ginger Peach Jam

Ingredients

Directions

Peel and pit peaches; finely chop or grind.

Measure 4 1/2 cups into 6- to 8-quart saucepot; add ginger.

Measure sugar and set aside.

Mix fruit pectin into fruit in saucepot.

Place over high heat and stir until mixture comes to a full boil.

Immediately add all sugar and stir.

Bring to a full rolling boil and boil 1 minute, stirring constantly.

Remove from heat and skim off foam with metal spoon.

Ladle quickly into hot jars, filling within 1/8 inch of tops.

Wipe jar rims and threads. Cover with two-piece lids.

Screw bands tightly.

Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.

* *Or follow water bath method recommended by US DA.

Makes about 8 (1 cup) jars

Reviews

this is so yummy!! I did not change a thing, and it was very easy. Thank you for the delicous jam!! over 5 years ago by SnazzieT

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.