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8 servings
suggest servings
| 1 1/2 | pounds | ground beef | |
| 1/2 | pound | ground pork | |
| 1/2 | cup | onion | finely diced |
| 1 | cup | applesauce | |
| 1 | cup | bread crumbs | |
| 3 | tablespoons | ketchup | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper |
Preheat oven to 350 degrees F.
Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.
Place the meatloaf mixture in the prepared pan.
Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes.
Turn the loaf out of the pan.
Slice and serve.
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.
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| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 843mg | 35% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you add a quartered bell pepper when you add everything to the pot it adds tremendous flavor.
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