Funnel Cakes

⁽¹⁾

It was FANTASTIC!!!!!

1 hours Prep: 20 minutes Cook: 25 minutes

154 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	cup	whole wheat flour
1 1/4	teaspoons	salt
1/2	teaspoon	baking soda
3/4	teaspoon	baking powder
2	teaspoons	honey
1	each	egg
7/8	cups	milk	warm

Directions

Sift together all the dry ingredients and then add the honey, egg, and the milk.

Beat until smooth. Heat about 2 inches of the oil in a large cast-iron skillet.

To test the correct temperature, drop a small piece of dough into the oil.

If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes.

Hold your finger at the bottom of the funnel and pour in some batter.

Then, using a spiral motion, let the batter pour into the oil.

The cakes should look like free-form spiral sculpture.

Fry until golden brown, turning once.

Drain on paper towels.

Drizzle with honey oar maple syrup and serve hot.

The amount you can make will depend upon the amount of batter your use for each cake.

Reviews

It was FANTASTIC!!!!!
over 5 years ago by isiskiki

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 154 16% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 844mg	35%
Total Carbohydrate 27.0g	9%
Dietary Fiber 4.0g	15%
Sugars 6.0g
Protein 7.0g	15%

Vitamin A	3%		Vitamin C	0%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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