Frying Pan Beef-A-Roni

45 minutes Prep: 10 minutes Cook: 35 minutes

372 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef
1	can	soup, french onion
1	package	green beans	frozen
4	ounces	pasta, elbow macaroni
1	medium	onion	chopped
1/3	cup	green chile sauce

Directions

In frying pan, brown beef and cook onion until tender.

Stir in soup, water, ch ile sauce, and green beans; bring to a boil.

Add macaroni.

Cover and cook on low heat 10 to 15 minutes.

Stir frequently.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 372 47% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 737mg	31%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 32.0g	63%

Vitamin A	0%		Vitamin C	5%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cowboy casserole

Last Recipes Viewed

Recipe Bite

Party Time!

by Mark R. Vogel

Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...

Member Review

Naan For Breadmaker

First recipe for naan for a breadmaker I found, and I'm sticking with it. The yoghurt gives the bread a pleasant, slightly sour flavour. I press to pieces about the size and shape of a woman's hand, and cook both size under a hot grill.

Reviewed by sr4d