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| 2/3 | cup | long grain rice | uncooked |
| 11 | ounce can | mandarin oranges | juice reserved |
| 1 | cup | red grapes | seedless, cut in half |
| 1/3 | cup | golden raisins | |
| 1/3 | cup | almonds | natural, sliced |
| 2 | tablespoons | vegetable oil | |
| 1 | tablespoon | cider vinegar | |
| 1 | teaspoon | dijon mustard | |
| 1 | tablespoon | parsley leaves | chopped |
| 1 | x | lettuce leaves |
Prepare rice according to package directions for microwave cooking.
Refrigerate rice uncovered until cooled, about 15 minutes.
Meanwhile, in large serving bowl, combine orange segments, grapes, raisins and almonds.
In small bowl, whisk together 2 tablespoons reserved juice, oil, vinegar, mustard, parsley, salt and pepper.
Add rice to fruit mixture.
Pour salad dressing over salad; toss.
Garnish with lettuce leaves.
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
It sounds like the same one my sister used to make before she passed.It's been many years since I had it.