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2 servings
suggest servings
| 2/3 | cup | long grain rice | uncooked |
| 11 | ounce can | mandarin oranges | juice reserved |
| 1 | cup | red grapes | seedless, cut in half |
| 1/3 | cup | golden raisins | |
| 1/3 | cup | almonds | natural, sliced |
| 2 | tablespoons | vegetable oil | |
| 1 | tablespoon | cider vinegar | |
| 1 | teaspoon | dijon mustard | |
| 1 | tablespoon | parsley leaves | chopped |
| 1 | x | lettuce leaves |
Prepare rice according to package directions for microwave cooking.
Refrigerate rice uncovered until cooled, about 15 minutes.
Meanwhile, in large serving bowl, combine orange segments, grapes, raisins and almonds.
In small bowl, whisk together 2 tablespoons reserved juice, oil, vinegar, mustard, parsley, salt and pepper.
Add rice to fruit mixture.
Pour salad dressing over salad; toss.
Garnish with lettuce leaves.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 6.0g | 24% |
| Sugars 29.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 21% | Vitamin C | 63% | |
| Calcium | 12% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.
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