Fondue Sauces for Beef

30 minutes Prep: 10 minutes Cook: 20 minutes

447 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Garlic sauce
1	cup	sour cream
3	cloves	garlic	crushed
1	tablespoon	chives	chopped
	1	salt and black pepper	to taste

Mustard mayonnaise
1	cup	sour cream	or mayonnaise
1/2	teaspoon	dry mustard	to taste
	1	salt and black pepper	to taste

Sour cream horseradish
1	cup	sour cream
3	teaspoons	horseradish
1	x	salt and black pepper
1	x	paprika

Hot sauce
1	cup	ketchup
3	teaspoons	worcestershire sauce
3	teaspoons	prepared mustard
3	teaspoons	horseradish

Directions

For the first three mixtures, combine all ingredients.

Chill.

For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

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Categories this recipe belongs to

Beef
Sauces

Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 447 74% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 871mg	36%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 15.0g
Protein 7.0g	15%

Vitamin A	34%		Vitamin C	26%
Calcium	24%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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