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2 dozen cookies
suggest servings
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | brown sugar | dark, firmly packed |
| 1/2 | cup | sugar | white |
| 1 | cup | butter | salted, softened |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | chocolate (semi-sweet) | semi-sweet chips |
1. Preheat oven to 300 degrees F.
2. In a medium bowl combine flour, soda, and salt. Mix well with wire whisk and set aside.
3. In a large bowl with an electric mixer, blend sugars at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla extract, and mix at medium speed until light and fluffy.
4. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.
5. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
Bake 22-24 minutes or until golden brown.
Transfer cookies immediately to a cool surface with a spatula.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 579mg | 24% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 8% |
| Sugars 26.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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