Finnish Summer Soup

45 minutes Prep: 15 minutes Cook: 20 minutes

277 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	water
1	teaspoon	salt
1/8	teaspoon	white pepper
2	tablespoons	butter	or margarine
1/2	pound	green beans
2	cups	green peas	shelled
2	cups	cream, half and half
3	tablespoons	flour, all-purpose

Directions

Heat water to boiling in a wide 5-quart pan; add potatoes.

Reduce heat; cover and simmer for 5 minutes.

Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.

Add peas and cook for another 2 minutes or until vegetables are crisp-tender.

In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.

Cook, stirring until soup slightly thickened (about 5 minutes).

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Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 277 64% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 817mg	34%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	17%
Sugars 3.0g
Protein 7.0g	15%

Vitamin A	37%		Vitamin C	24%
Calcium	16%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

All-Day-Long Potatoe Soup

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

Reviewed by shelley1