Eggnog Quick Bread

⁽¹⁾

This delicious treat made with a bit of rum extract is perfect for the holiday season!

60 minutes Prep: 15 minutes Cook: 45 minutes

3112 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	large	eggs
1	cup	sugar
1	cup	eggnog
1/2	cup	butter	or margarine
2	teaspoons	rum extract
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	nutmeg

Directions

Heat oven to 350 degrees. Grease bottom only of a 9x5 loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla. Blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45 - 50 minutes or until a tooth-pick inserted in center comes out clean. Cool 10 minutes, remove from pan.

Makes one 16-slice loaf.

Reviews

I had bunches of left over eggnog, made this quick bread and put it in the freezer. YUMMY now and YUMMY later!!
over 7 years ago

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Nutrition Facts

Serving Size 961g

Amount per Serving

Calories 3112 36% of calories from fat

	% Daily Value*
Total Fat 124.0g	191%
Saturated Fat 73.0g	366%
Trans Fat 0.0g
Cholesterol 817mg	272%
Sodium 2120mg	88%
Total Carbohydrate 452.0g	151%
Dietary Fiber 8.0g	31%
Sugars 223.0g
Protein 52.0g	105%

Vitamin A	75%		Vitamin C	6%
Calcium	63%		Iron	88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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