Eggnog Quick Bread

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This delicious treat made with a bit of rum extract is perfect for the holiday season!

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 3112 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 large eggs
1 cup sugar
1 cup eggnog
1/2 cup butter or margarine
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

Directions

Heat oven to 350 degrees. Grease bottom only of a 9x5 loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla. Blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan. Bake for 45 - 50 minutes or until a tooth-pick inserted in center comes out clean. Cool 10 minutes, remove from pan.

Makes one 16-slice loaf.

Reviews

I had bunches of left over eggnog, made this quick bread and put it in the freezer. YUMMY now and YUMMY later!!
**** over 7 years ago

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Nutrition Facts

Serving Size 961g
Amount per Serving
Calories 3112 36% of calories from fat
% Daily Value*
Total Fat 124.0g191%
 Saturated Fat 73.0g366%
 Trans Fat 0.0g
Cholesterol 817mg272%
Sodium 2120mg88%
Total Carbohydrate 452.0g151%
 Dietary Fiber 8.0g31%
 Sugars 223.0g
Protein 52.0g105%
Vitamin A 75%  Vitamin C 6%
Calcium 63%  Iron 88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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