Eggless Omelets

Ingredients

Directions

Combine all ingredients in a blender.

Whip up batter until smooth.

It can rest for 30 minutes to overnight in the refrigerator.

Heat a 9-inch skillet and when hot put a few drops of oil on the bottom.

Rotate the pan to coat the bottom.

Pour 1/4 cup of batter into pan and immediately tilt and coat the pan so batter forms an evn later over the whole bottom.

Cook over medium high heat until the top starts to dry up and the edges loosen.

Slide pancake turner under it, flip over and cook the other side.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.