Ed Debevic's Coconut Cream Pie

*****(1)
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REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue

Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 481 calories per serving view nutrition facts
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Ingredients

2 large eggs
1 1/2 teaspoons vanilla extract
1 x sugar
1 1/2 teaspoons flour, all-purpose
2 tablespoons cornstarch
1 x milk
3/4 cup cream, half and half
3 tablespoons butter, unsalted
1 3/4 cups coconut
1 each pie shell (9 inch) baked
1 x whipped cream
1 x coconut toasted

Directions

Place eggs in mixing bowl and whisk 1 minute.

Add vanilla and 1/4 cup sugar and whisk until smooth.

Add flour and cornstarch.

Whisk until smooth.

Gradually add 3/4 cup milk, whisking until smooth.

Set aside.

Place 1-1/2 cups milk and half and half in stainless steel saucepan.

Add 1/2 cup plus 2-1/2 tablespoons sugar all at once, covering entire surface.

DO NOT STIR. Bring to boil. Gradually whisk in egg mixture.

Whisk in pan while bringing to boil.

Continue to whisk and cook 20 seconds.

Pour into mixing bowl and whisk in butter until melted.

Fold in coconut.

Pour coconut cream mixture into Baked Pie Shell.

Cover pie andamp; crust completelyandgt;andgt; with plastic wrap and refrigerate 2 to 3 hours.

Peel off plastic and cut into wedges.

Top with whipped cream and toasted coconut.

Reviews

REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue
***** over 3 years ago by pielover

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Nutrition Facts

Serving Size 119g
Amount per Serving
Calories 481 73% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 24.0g119%
 Trans Fat 0.0g
Cholesterol 145mg48%
Sodium 266mg11%
Total Carbohydrate 27.0g9%
 Dietary Fiber 4.0g14%
 Sugars 3.0g
Protein 7.0g15%
Vitamin A 11%  Vitamin C 1%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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