Easy Turkey Soup

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

4 1/2 cups chicken broth, low salt or regular
2 cups water
1 teaspoon thyme dried, crushed
1/4 teaspoon black pepper
1 cup pasta, macaroni dried, small shell
16 ounces mixed vegetables frozen
2 cups turkey or chicken, cooked, chopped
3/4 cup frozen orange juice concentrated thawed
1 slices orange halved, optional
1 x herbs sprigs, optional

Directions

In a large saucepan combine broth, water, thyme, and pepper Bring to boiling.

Stir in macaroni.

Return to boiling; reduce heat.

Boil gently, uncovered, for 3 minutes.

Stir in vegetables; return to boiling.

Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.

Stir in turkey and thawed concentrate.

Heat through.

If desired, garnish with oranges and herb sprigs.

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Nutrition Facts

Serving Size 389g
Amount per Serving
Calories 125 10% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 82mg3%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g8%
 Sugars 17.0g
Protein 6.0g13%
Vitamin A 33%  Vitamin C 100%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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