Easy Pumpkin Nut Pie

90 minutes Prep: 30 minutes Cook: 60 minutes

99 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	large	eggs
1	cup	pumpkin	anned
3/4	cup	brown sugar
1	teaspoon	cinnamon	ground
1/2	teaspoon	salt
1/4	teaspoon	cloves	ground
1/4	teaspoon	ginger	ground
1/4	teaspoon	nutmeg	ground
13	ounces	milk, skim, evaporated
1	each	whipped cream	brown sugar

Directions

Prepare Nut Cookie Crust.

Heat oven to 425.

Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and nutmeg until smooth; gradually stir in evaporated milk.

Pour into crust.

Cover edge with 3 inch strips of aluminum foil to prevent excessive browning.

Bake 15 minutes. Reduce oven temperature to 350.

Bake until knife inserted near center comes out clean, 45 to 55 minutes longer ; cool pie completely.

Prepare Brown Sugar Whipped Cream.

Serve pie with Brown Sugar Whipped Cream.

Cover and refrigerate any remaining pie.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 99 26% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 393mg	16%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 8.0g	16%

Vitamin A	197%		Vitamin C	6%
Calcium	19%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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