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| 2 | cups | green tomatoes | |
| 2 | cups | apples | chopped |
| 1/2 | cup | raisins, seedless | |
| 1 | cup | brown sugar | firmly packed |
| 1 | tablespoon | butter | |
| 3 | tablespoons | vinegar | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | |
| 1/2 | teaspoon | salt | |
| 1 | each | pie shell (9 inch) |
Mix all ingredients well and boil gently in medium saucepan for 25 minutes.
Cool.
Preheat oven to 350 degrees F.
Fill pie shell with cooled mixture.
Strip with more pie crust across top of pie.
Bake 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 533mg | 22% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 9% |
| Sugars 16.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 36% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.
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