Curried Potatoes And Peas (Aloo Matar Rasedaar)

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The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

45 minutes Prep: 15 minutes Cook: 30 minutes

288 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	potatoes	small, halved
1/4	teaspoon	salt
1 1/2	teaspoon	turmeric
1 1/2	teaspoon	cumin	ground
2	pinch	chili powder
1	teaspoon	cumin seeds
2	tablespoons	olive oil
1 3/4	cup	tomatoes	chopped
1	cup	green peas	frozen, thawed

Directions

Parboil potatoes for 5 minutes in lightly salted water. Drain and set potatoes aside.

In a large skillet, sauté tumeric, cumin powder, chili powder and cumin seed in olive oil. Add potatoes to skillet and stir to coat with spices. Add tomatoes and simmer until potatoes are tender, about 20 minutes.

Stir in peas, cover and cook for 5 minutes.

Reviews

It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
over 7 years ago

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 288 23% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 52.0g	17%
Dietary Fiber 6.0g	26%
Sugars 5.0g
Protein 6.0g	12%