Crockpot Chicken and Noodles

⁽¹⁾

This is like a very thick chicken soup and the basil makes this delicious!

9 hours Prep: 30 minutes Cook: 9 hours

165 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	celery stalks	cut up
2	each	carrots	cut up
1	each	onion	sliced
2	teaspoons	salt
1/2	teaspoon	black pepper
1	teaspoon	basil	dried
4	cups	noodles	uncooked
1	each	chicken, whole

Directions

Place the vegetables on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 minutes, while you take the meat off the bones.

Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious!

Reviews

My picky family loves this! I was pleasantly surprised with the outcome! I would recommend it for someone who's looking for something quick and easy!
over 4 years ago by jan92055

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 165 13% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 817mg	34%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 5.0g	11%

Vitamin A	70%		Vitamin C	5%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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